Pam and José have owned the New Ferry restaurant for well over a decade. In that time they have made it their business to see that every guest receives that personal touch that makes each visit a positive and memorable one. Though there is no strict dress code for their guests, the staff all dress in formal attire and still perform full silver service.

José has been in the catering business for some three decades. A one time Chairperson of Sheffield's Guild of Sommeliers, his love of fine food and wine is exemplified by his extensive wine list. José has personally selected wines for his celler from around the world. It is his hope that he might pass on some of his passion to all that partake.

While José has the front of house under control, Pam is whipping up a storm in the kitchens. Every detail of every meal is overseen in the most minute detail. Long hours are spent roaming through Newark's market and local farms for the freshest produce; Fresh seafood and meat is couriered in; And herbs are picked straight from the garden. These elements are then woven together to create the innovative and mouth watering menus that have become Pam's touchstone.